Kong Fu Chao 广府炒
On a sunny evening, my China friend who has just eaten Kong Fu Chao (广府炒) for 2 times decided to take on the quest to cook this Malaysian speciality. With a marverllous talent, and some experiences, not forget to mention with natural wonderful taste buds, she managed to complete the gruelling quest and obtained the title "Kong Fu Chao Master" (from me of course ;P).
The results - see with your own eyes, smell with your virtual nose and imagine the tastiness:~~
~DaveCKW~
Awwww.. they looked so delicious.. Even better than my 'segamat fried kuey teow'... haha.. Nice one dave.. Hmm.. it is a she, from china... hmmm....
lolz...
Posted by
bibiandy |
10:26 AM
This comment has been removed by a blog administrator.
Posted by
DaveCKW |
6:19 AM
Hehe, it tasted good as well.
Comon, write something about your life in Malaysia and post some of your photos in Dubai. Make it more interesting.
;-)
Posted by
DaveCKW |
6:19 AM